Watermelon Cucumber Water
- 7 watermelon cubes
- 5 cucumber slices
- 2 mint sprigs
- Place the watermelon, cucumber, and mint in a 32-ounce Mason jar, and fill with 22 ounces filtered water.
- Stir, cover, and let it sit in the refrigerator 1 hour, or overnight for more flavor.
- Add ice, stick a straw in, and enjoy!
Source: Cooking Light